Tuesday, October 07, 2008

breakfast week: day two

egg scramble
i used 3 eggs whites and one whole egg. instead of scrambling them in a frying pan i used an old trick i learned at girls camp years ago: eggs in a bag. place all of the ingredients for your scrambled eggs inside a ziplock baggie (i double the baggie) and place in boiling water. The moving water scrambles and cooks the eggs without using any oil! i added in onion and tomato, and after they were cooked i sprinkled with a little mozzarella cheese. any combination of veggies tastes great--i especially love mushrooms, green pepper and tomato.


Eliza said...

I've never heard that trick before. I'm definitely going to have to try that out sometime!

Danielle said...

Good ol' Girls Camp... What a great idea. I never thought of applying it to a breakfast at home!

And can I tell you, I absolutely love your blog!

And by the way, I tagged you on my blog. I had a lot of fun thinking of interesting facts, and hope you enjoy it too!

WhiteEyebrows said...

if there is no grease involved, what is the point?